Windy Hollow Baked Garlic Cheese Grits
Cheese
Ingredients
- 1 C quick grits
- 1 Tbsp butter or margarine
- ½ C heavy cream (milk or half-and-half can be used)
- 1 ¾ C shredded cheddar cheese, mild or sharp
- 1 clove finely minced garlic
- ½ tsp garlic salt, or to taste Pepper, if desired
Directions
Heat oven to 350°.
Cook grits per package directions. Remove from heat and stir in butter, heavy cream, cheese, garlic, salt and pepper. Pour into greased 8×8-inch baking dish and bake 45–60 minutes, until golden or to desired firmness. Serves 4–6. Note: Deanna Miller served this as a casserole that set up firm. It is thinner on the restaurant buffet. If you prefer thinner, add 1/2 cup more water when cooking grits.
