Vegetable Casserole
Vegetables
Submitted by Marilyn Roberts, Irvine, Kentucky
Ingredients
- 2 cans (16 oz.) Veg-All™ mixed vegetables
- 1 stick margarine
- 1 jar (8 oz.) Cheese Whiz™
- 1 stack Ritz™ butter crackers
Directions
Melt margarine and Cheese Whiz together in microwave or saucepan. Stir canned vegetables into this mixture. Crumble one stack (approximately 30-35) crackers into the vegetable mixture reserving a few to crumble on top. Bake at 350 degrees until bubbly.
From January, 1990 Kentucky Living magazine
