Upside Down Meat Pie
Beef
Submitted by Connie Byrd, Campton, Kentucky
Ingredients
- 1 lb. ground beef
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 teaspoon prepared mustard
- 1-1/2 cups biscuit mix
- 1/3 cup water
- 3 slices process cheese, cut in half diagonally
Directions
In 10″ oven-proof skillet, brown beef and cook celery, onion, and green pepper until tender. Stir to separate meat; drain well. Stir in soup and mustard. Combine biscuit mix and water; roll or pat dough into a circle slightly smaller than skillet; top with biscuit dough. Bake at 450 degrees for 15 minutes or until browned. Turn upside down on platter. Top with cheese. Cut in wedges and serve. Makes 6 servings.
