Turtle Bars
- Fills a 9x13-inch pan.
SERVES
Ingredients
- 1/2 cup white sugar
- 1/2 cup white corn syrup
- 3/4 cup creamy peanut butter
- 3 cups Special K cereal
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
Directions
In large saucepan, mix together sugar and syrup. Bring to a boil, remove from heat, and stir in peanut butter. Add cereal, pecans, and vanilla. Stir together and press into a greased 9×13-inch pan. (Note: for thicker bars, use smaller pan.) In a double boiler, melt chocolate chips and butterscotch chips together. Spread over mixture. Let icing get hard and then cut into squares.
