Turkey Noodle Tempter
Pasta & Noodles, Poultry
- 6
SERVES
Ingredients
- 1 (6 1⁄2- to 8-oz pkg) wide egg noodles
- 1⁄2 C celery, thinly sliced
- 1/4 C chopped onion
- 2 Tbsp butter
- 1 (10 3⁄4 oz) can cream of chicken soup
- 1 soup can full of milk (about 1 C)
- 2 C cooked turkey
- 2 Tbsp diced pimentos
- Topping
- 1 sleeve Ritz crackers, crushed (about 1 C)
- 1/4 C (half stick) melted butter
Directions
Heat oven to 350°. Cook egg noodles as directed on package and drain. In a skillet, on medium, cook celery and onion in butter until tender (do not brown). Remove from heat and add soup, milk, turkey, and pimentos. Combine noodles and turkey mixture in a 2-quart casserole dish and spread evenly. Mix cracker crumbs with melted butter and sprinkle over noodles. Bake at 350° for 30 minutes or until lightly browned. Serves 6.
