Trish’s Different Wings With A Zing
Poultry
- Serves 4.
SERVES
Ingredients
- 12 chicken wings
- 1 C white vinegar
- 1/2 tsp pepper
- 1/2 tsp minced garlic
- 1 C flour
- 1 tsp seasoned salt
- 1 tsp crushed red pepper
- Vegetable oil for frying
Directions
Cut the wings in thirds at the joint. Discard tips. Mix the vinegar, pepper, and garlic in a bowl and the meaty chicken wing joints. Set aside for 20 minutes: no longer than that or the vinegar will overpower.
Combine flour, seasoned salt, and red pepper in a separate bowl. Dip each wing in seasoned flour. Heat a wide skillet filled with 1⁄2-inch of vegetable oil over medium-high heat. When oil is thoroughly heated, add wings and cook until they are a deep golden brown, cooking in batches if necessary, about 5 minutes per side. Serve hot with dressing or dip of choice. Serves 4.
