The Wrigley Roasted Strawberry Tahini Dressing
Condiments, Dressings, Sauces
Submitted by The Wrigley
Ingredients
- 1 lb strawberries (about 3 C)
- 1 Tbsp maple syrup
- 1 Tbsp white sugar
- ¼ C rose or red wine vinegar
- 3 Tbsp tahini
- 3 Tbsp water
- 1 ¼ tsp salt
- 1 Tbsp Dijon mustard
- 1 small shallot, finely diced
- 1/3 C olive oil
Directions
Preheat oven to 350°. Cut strawberries in half, or quarter them if large. Line baking sheet with parchment paper. In mixing bowl, combine strawberries, maple syrup and sugar with a pinch of salt and a drizzle of olive oil. Mix well. Spread the strawberries in a single layer on the baking sheet. Roast 30 minutes, until the juices thicken, but make sure edges do not burn. In a food processor or blender, combine all ingredients except olive oil and blend until smooth (about 1 minute). Slowly add olive oil while blending until fully incorporated. Yields 32 ounces.
