The Trustees’ Table at Shaker Village Winter Beet Salad

Submitted by The Trustees’ Table at Shaker Village

Ingredients

• Salad
• 1 1/2 C beets, roasted, cubed
• 9-10 C baby greens
• 1 Cara Cara orange
• 1 blood orange
• 1/2 C marcona almonds, rough chopped
• 3 fresh mint sprigs, leaves torn
• Goat Cheese Croquettes
• 6 oz goat cheese, rolled into 1-oz balls
• 4 C panko
• 1/2 tsp cayenne pepper
• 2 tsp salt
• 1 tsp pepper
• 1 Tbsp lemon thyme, chopped
• 3 eggs + 2 Tbsp water, mixed for egg wash
• 1 C all-purpose flour
• 3 C canola or vegetable oil
• White Balsamic Vinaigrette
• 1/4 C Shaker Village honey, or favorite
• 1 C white balsamic vinegar
• 1 1/2 C extra virgin olive oil
• 1 Tbsp fresh orange juice
• 1/2 tsp salt
• 1 1/2 tsp Dijon mustard 1 1/2 tsp thyme, chopped 1/2 tsp garlic, minced 1/8 tsp cayenne pepper
• 1 1/2 tsp Dijon mustard
• 1 1/2 tsp thyme, chopped
• 1/2 tsp garlic, minced
• 1/8 tsp cayenne pepper