The Ninety and Nine Cafe Peach Cobbler
Fruit
Ingredients
- 1 C butter, melted
- 1 C self-rising flour
- 1 C sugar
- 1 C milk
- 2 (15-oz) cans sliced peaches, drained
Directions
The best recipe, Tiffany Jones says, is loving and serving others. But if you insist on food, she wants to share her late grandmother’s peach cobbler recipe. “Cup of flour, cup of sugar, cup of butter, cup of milk,” Tiffany says. “I used to call her and listen. I knew the recipe. I just wanted to hear her voice.”
Preheat oven to 350°. Add melted butter to a 9×13-inch casserole dish. Combine flour, sugar and milk, then pour on top of melted butter. Add peaches on top of the crust mixture. Do not mix. Bake for 30 minutes, or until crust is golden brown.
