Texas Style Chili
- Serves 8-10.
SERVES
Ingredients
- 3 lbs. ground chuck
- 1 lb. hot bulk sausage
- 3 medium onions, chopped
- 5 cloves garlic, minced
- 1/4 cup chili powder
- 1-1/2 Tablespoons all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon oregano
- 1 teaspoon salt
- 1 can (28 oz.) chopped tomatoes (do not drain)
- 3 (16 oz.) cans kidney beans, drained
Directions
Combine ground chuck, sausage, onion, and garlic in a Dutch oven. Cook until meat is brown, stirring to crumble meat. Drain. Stir in next 6 ingredients and cover. Simmer 1 hour, stirring occasionally. Add kidney beans and simmer an additional 20 minutes.
