Sweet Spicy Chicken Chunks
Poultry
- 6
SERVES
Submitted by Sarah Fritschner
Ingredients
- 1 1⁄2 lb boneless, skinless chicken thighs
- 2 Tbsp vegetable oil
- 1 Tbsp minced garlic
- 3 Tbsp grated or minced fresh ginger
- 2 Tbsp fish sauce
- 2 Tbsp brown sugar
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp crushed red pepper
- Chopped green onions
Directions
Cut the chicken into 1-inch chunks. Heat oil in a wide skillet over medium-high heat. Add chicken and stir 2 minutes. Push the meat out to the side and add ginger and garlic. Cook 1 minute, stirring. Add remaining ingredients and stir until they boil and darken a little. Add 2 tablespoons of water and cook 10 minutes. Serve with hot rice sprinkled with green onions. Serves 6.
