Slow Cooker Green Beans (video)
Vegetables
Photo: Heather Bilyeu
- 24
SERVES
Submitted by Heather Bilyeu
Ingredients
- ½ lb bacon (6–7 slices), cut into bits
- 100 oz canned green beans
- ¼ C brown sugar
- 4 Tbsp butter
- ½ onion, finely diced
- 1 tsp salt
- 1 tsp pepper
Directions
Cook bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and place on paper towel to soak up excess grease. In a slow cooker, add cooked bacon bits and remaining ingredients. Cover and cook on low for 4–6 hours or high for 2–3 hours. Serves 24.
