Six-week Muffin Mix
Breads
- Makes 4 dozen.
SERVES
Ingredients
- Mix #1
- Combine:
- 6-1/4 cups raisin bran cereal
- 5 cups whole wheat flour (or half all-purpose white and half whole-wheat)
- 2 cups sugar
- 2 teaspoons salt
- Mix #2
- Combine:
- 4 eggs, well-beaten
- 1 cup canola oil
- 1 quart buttermilk
- 5 teaspoons baking soda
Directions
Combine mix 1 with mix 2 and store in large Tupperware-type bowl with tight-fitting lid in refrigerator. Fill muffin cups 2/3 full with mix and bake for 35 to 40 minutes at 350°. Combined mix will keep in refrigerator for up to 6 weeks.
