Sis’s Peanut Butter Fudge
Submitted by Mona Pence
Ingredients
- 1qt. marshmallow cream
- 1/2 cup peanut butter
- 1 large can Carnation milk
- 1/2 cup butter
- 4-1/2 cups sugar
- 1 teaspoon vanilla
Directions
Mix and cook sugar, milk, and butter to a boil and let boil for 15 minutes.Take off heat and add peanut butter and marshmallow cream. Also add 1 teaspoon vanilla and beat all until it cools and starts to thicken. Pour in a buttered 9×9 pan.
