Sirloin Wraps
Beef
- Makes 24-32.
SERVES
Ingredients
- 1 lb top sirloin steak
- 1 pkg bacon, cut slices in half
- 1⁄2 C soy sauce
- 1⁄2 C teriyaki sauce
- 1-2 cans of sliced water chestnuts
- 2-3 fresh jalapenos, sliced with seeds and membranes removed
- Round wooden toothpicks (soak in water 15 minutes before using)
Directions
Combine soy and teriyaki sauce in bowl. Cut sirloin steak into 1 1/4-inch cubes. Place meat in marinade and refrigerate for several hours, up to 24 hours.
To prepare wraps: Remove sirloin cubes from marinade. Place 1-2 slices of water chestnut and a slice of jalapeno pepper on either side of sirloin cube. Wrap these together with half a slice of bacon. Hold together with toothpicks. Cook these on grill or in oven at 400 degrees on a broiler pan until bacon is well-done. Serve while hot.
Cook’s note: Use light soy sauce and low-sodium bacon to reduce sodium in the recipe.
Makes 24-32.
