Shrimp Scampi
Seafood
- Serves 4.
SERVES
Ingredients
- 1/2 cup butter
- 3 cloves garlic, crushed
- 2 Tablespoons olive oil
- 24 large or jumbo shrimp, peeled and deveined
- 2 Tablespoons parsley, chopped
- 2 Tablespoons dry white wine
- 1 Tablespoon lemon juice
- Salt and pepper to taste
Directions
Heat butter, garlic, and olive oil in a large skillet. Add shrimp and sauté on both sides until done (about 5 minutes). Pour off pan drippings into a small saucepan. Add remaining ingredients. Cook over high heat 1 minute. Pour pan drippings sauce over shrimp and serve with rice to absorb the juices.
