Shaker Style Pickled Carrots
- Serves 6-8.
SERVES
Ingredients
- 1 quart raw carrots, sliced
- 2 medium onions, sliced
- 2 cups wine vinegar
- 1 Tablespoon olive oil
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon celery seed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Directions
Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until firm yet done. Be careful not to overcook. Remove vegetables from liquid and set aside. Place remaining ingredients into the liquid and bring to a boil. Reduce heat to simmering and return vegetables to liquid. Cook over low heat for 10 minutes. Cool and then chill thoroughly before serving. Serve using slotted spoon.
