Search For:

Share This

Savory Herb Cheesecake

  • Serves 12.
    SERVES

Ingredients

  • 1 cup Italian-style breadcrumbs
  • 3 Tablespoons unsalted butter, melted
  • 2 Tablespoons fresh basil, finely chopped
  • 2 cloves garlic, chopped
  • 1/2 cup light mayonnaise
  • 1 lb. ricotta cheese
  • 1 oz. crumbled blue cheese
  • 1-1/2 cups grated Parmesan cheese
  • 1/2 cup almonds, toasted and finely chopped
  • 3 Tablespoons slivered almonds
  • 2 Tablespoons fresh chives, snipped

Directions

Combine crumbs and butter in a bowl. Press into bottom of lightly greased 8- or 9-inch springform pan. Chill. Combine basil, garlic, and mayonnaise in food processor or blender until smooth. Set aside. Beat together cheeses in a mixing bowl until well-blended. Beat in reserved basil mixture. Spread mixture over crust, pressing and smoothing top. Chill at least 8 hours or overnight. When ready to serve, remove sides of pan and place cake on a platter. Press chopped toasted almonds onto sides of cheesecake, if desired. To garnish top of cheesecake, make a “flower” with slivered almonds and chive stems, if desired. Serve with assorted crackers and toast points.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.