Roy’s Bar-B-Que Ranch Potatoes
Vegetables
Submitted by Roy’s Bar-B-Que
Ingredients
- 6 medium potatoes
- 1 (16 oz) bottle of ranch dressing
- 1 C cheddar cheese, shredded
- ½ C real bacon bits
- Chopped green onions for garnish
Directions
Bake potatoes in 9×13-inch pan in preheated 350° oven until fork tender. When cool, slice potatoes in approximately 1/4-inch widths. Return potato slices to pan in single layer and top with ranch dressing, then shredded cheese. Bake 30 minutes. Arrange on plate and sprinkle with bacon bits, as well as chopped green onion if desired.
