Robin’s Corn Pudding
Vegetables
Photo: Edis Celik
- 8
SERVES
- 30 min
COOK TIME
Submitted by Robin Lee
Ingredients
- 1⁄4 C sugar
- 3 Tbsp flour
- 2 tsp baking powder
- 1 1⁄2 tsp salt
- 6 eggs
- 2 C whipping cream
- 1⁄2 C butter, melted
- 6 C fresh (Honey Select)
- corn kernels (approx. 10 ears)
Directions
Heat oven to 350°. Combine sugar, flour, baking powder and salt.
Combine eggs, cream and butter in a bowl and beat to break up eggs. Add dry ingredients and stir to blend. Add corn and stir. Pour mixture in a greased 9×13-inch dish. Bake for 30 minutes. Serves 8.
Sarah Fritschner, founder of Grow Kentucky, works to increase farm-to-table sales throughout the state.
