Search For:

Share This

Reader recipe | Ruth’s Chocolate Trifle (video)

Submit Your Recipe Photo

  • 8-10
    SERVES

Submitted by Ruth Stephens

Ingredients

  • 1 box chocolate fudge cake mix
  • 1 (6 oz) package instant chocolate pudding mix
  • 2 (16 oz) cartons whipped topping, thawed
  • 3 full-sized Butterfinger candy bars, crushed

Directions

Bake cake according to package directions. Cool. Prepare pudding according to package directions; chill and set aside. Crush Butterfinger candies by hand or coarsely chop in food processor. 

To assemble, crumble cake and reserve 1/2 cup. Place half of remaining cake crumbs in bottom of 4-1/2 or 5-quart trifle dish or decorative glass bowl. Layer with half of pudding, half of whipped topping and half of crushed candy bars. Repeat layers with remaining cake, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs. Sprinkle over top. Refrigerate before serving. Serves 8–10. 

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.