Quick Southwestern Rice
- Serves 4 to 6.
SERVES
Ingredients
- 1-1/4 cups chicken broth
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/8 teaspoon hot pepper sauce
- 1 cup uncooked instant rice
- 1-1/2 cups frozen corn with red and green peppers
- 1/4 cup sliced green onions
- 2 teaspoons chopped fresh cilantro
- 1/4 cup sliced black olives, drained
Directions
In medium saucepan, bring chicken broth, cumin, chili powder, and hot pepper sauce to a boil. Stir in rice, reduce heat, cover, and simmer 5-10 minutes or until rice is tender and all liquid is absorbed. Stir in corn and peppers, onions, cilantro, and olives. Cook until heated through.
