Quick And Easy Blackberry Cobbler
- Serves 6.
SERVES
Ingredients
- 1 cup all-purpose flour
- 1-1/2 cups white sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons cold butter
- 1/4 cup boiling water
- 2 Tablespoons cornstarch
- 1/4 cup cold water
- 1 Tablespoon lemon juice
- 4 cups blackberries, rinsed and drained (can use frozen)
Directions
Preheat oven to 400°. Line a baking sheet with aluminum foil. In a large bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into skillet by spoonfuls. Place skillet on foil-lined baking sheet. Bake 25 minutes, until dough is golden brown. Deliver to your neighbors warm from the oven.
