Pickled Cauliflower
Condiments, Dressings, Sauces
- Makes 4-6 pints.
SERVES
Ingredients
- 6 pint-size jars, lids, and rings, sterilized
- 3 heads cauliflower
- 3 cups sugar
- 3 pints white vinegar
- 3/4 cup salt
- Small piece of cheesecloth
- 1/3 cup mixed pickling spices
- 4-6 hot red peppers
Directions
Tie pickling spices in a bag made of cheesecloth. Separate cauliflower into small clusters, removing long stems. Sprinkle salt over the cauliflower and allow to stand overnight. Use a colander and rinse thoroughly with cold water. Bring vinegar and sugar to a boil. Add spice bag and boil for 5 minutes. Add cauliflower and boil for 2 to 3 minutes. Remove pickling spice bag. Pack into hot, sterilized jars, adding liquid to within 1/2 inch of top. Place hot pepper in each jar and seal according to canning directions.
