Pennsylvania Dutch Apple Salad
Salads
- Serves 6 to 8.
SERVES
Ingredients
- 2 Tablespoons flour
- 1 Tablespoon sugar
- 1 egg, beaten
- 1 cup milk
- 4 large apples, chopped
- 1/2 cup celery, chopped
- 1/2 cup walnuts, chopped
Directions
Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat. Chill.
