Peanut Butter Cup Pie

Submitted by Bonne Spitser, London, Kentucky

Ingredients

• 1 9-inch pastry shelled, unbaked
• 1 cup sugar
• 1/4 cup cocoa
• 2 Tablespoons all-purpose flour
• 1/2 cup milk
• 2 eggs, beaten
• 3 Tablespoons margarine, melted
• 1 teaspoon vanilla extract
• 2 pkgs. (3 oz.) cream cheese, softened
• 1 container (8 oz.) Cool Whip™
• 1/4 cup + 2 Tablespoons peanut butter
• 1 cup confectioner's sugar, sifted
• 1 teaspoon vanilla extract
• 2 Tablespoons semi-sweet miniature chocolate morsels