Peach Jambalaya
Fruit
- Serves 4.
SERVES
Ingredients
- 1 medium green pepper, diced
- 1 medium onion, sliced
- 2 tomatoes, seeded and chopped
- 3 cloves garlic, minced
- 1 Tablespoon fresh thyme or 1 teaspoon dried thyme
- 1/4 pound ham, diced
- 1/4 pound smoked sausage, cut into 1/2-inch pieces
- 2 Tablespoons olive oil
- 1 Tablespoon tomato paste
- 1 cup chicken broth
- 3 peaches, peeled and sliced
- 1/4 pound shrimp, deveined
- Salt and pepper to taste
- 3 cups cooked rice
Directions
Sauté green pepper, onion, tomatoes, garlic, thyme, ham, and sausage in oil for about 5 minutes. Add tomato paste and chicken broth. Simmer an additional 5 minutes. Add peaches and shrimp and cover and simmer for 3 to 5 minutes until shrimp turns pink. Add salt and pepper to taste; serve over cooked rice.
