Party Meatballs
Beef
- Makes 8-12 dozen appetizers depending on size
SERVES
Ingredients
- 2 eggs, beaten
- 1 (12 oz) can evaporated milk
- 2 C quick-cooking oats
- 1 C onion finely chopped
- 2 tsps salt
- 2 tsps chili powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 3 lbs 95% lean ground beef
- 2 C ketchup
- 1 1/2 C packed brown sugar
- 1/2 C onion, finely chopped
Directions
In a large bowl, combine first eight ingredients. Mix well. Crumble beef into the mixture and mix until well-combined. Shape into 1-inch meatballs. Place them on greased 13x9x2-inch baking pans with sides.
Sauce
Combine sauce ingredients and pour over meatballs. Bake, uncovered, at 325 degrees for 1 hour or until meat is no longer pink.
Cook’s note: If you like lots of sauce you may need to make another batch to ensure all meatballs are covered.
Makes 8-12 dozen appetizers depending on size.
