Our Best Fried Cornbread
Breads
ARIC WAY
- 6-8
SERVES
Ingredients
- 2 C self-rising cornmeal
- 2 eggs
- 2 C cold milk
- ½ C melted shortening
Directions
Place cornmeal in a large bowl. Break eggs into cornmeal. Add milk and shortening. Stir together, making sure eggs are well beaten. Fry, about 1/3 cup scoop at a time, on a greased skillet or griddle until lightly browned on both sides. Serve while hot.
