Oriental Venison
- Serves 4-6.
SERVES
Ingredients
- 2 lbs. venison
- 1/2 cup soy sauce
- 1/2 cup onion, chopped fine
- 1/3 cup water
- 2 Tablespoons sugar
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- Cooked rice, optional
Directions
Trim venison of fat and tendons, and cut into strips. Combine soy sauce, onion, water, sugar, ginger, and garlic in a large bowl and marinate meat 3-4 hours. Grill or broil to desired degree of doneness. Baste often with the marinade. This dish is excellent served over cooked rice.
