Orange Juice Bundt Cake
- 6-8
SERVES
Submitted by Laurinda Sidebottom, Salt River Electric
Ingredients
- 1 box yellow cake mix
- 1 (3.4 oz) box instant vanilla pudding
- ½ C oil 4 eggs
- 1 C orange juice
- Glaze
- ½ C butter (1 stick)
- 1 C sugar
- ¼ C orange juice
Directions
Preheat oven to 350°. Add cake ingredients to large bowl and whisk until combined. Grease and flour bundt pan. Pour in batter, spreading evenly. Bake 45 minutes, or until toothpick inserted in middle comes out clean. While cake bakes, add glaze ingredients to medium-sized saucepan and bring to boil over medium heat. Pour glaze over cake while still hot, reserving some for top of cake. Cool 15 minutes, then turn cake over on plate and glaze top. Serves 6–8.
