Search For:

Share This

Puttin’ on the Ritz

Ingredients

  • 1 can Eagle Brand milk
  • 1 cup chopped dates
  • 1 cup chopped pecans
  • 1-1/2 stacks Ritz crackers
  • 1 stick margarine, softened
  • Topping
  • 1 (8oz) cream cheese
  • 4 teaspoons vanilla
  • 1 lb powdered sugar

Directions

Recipe submitted by Ruby Byrd, Hickman-Fulton RECC, First Runner Up Cookie, December 2008

Combine milk, pecans and dates. Cook over low heat until mixture thickens, (15-20 minutes). Let cool. Put spoonful on Ritz crackers. Bake at 350 for 8 minutes let cool.

Topping (makes enough for 2 batches)
Mix cream cheese, margarine, vanilla and powdered sugar. Put on top of dates mixture. Refrigerate to set up frosting. Makes 5 dozen.

“I really like this cookie recipe because you get a sweet and salty taste together.”

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.