Mini Monkey Bread Muffins
Breads
- 12
SERVES
Submitted by Heather Bilyeu
Ingredients
- 1 (8-count) can flaky biscuits
- ½ C sugar
- ½ Tbsp cinnamon
- ½ C brown sugar
- ¼ C butter
- For vanilla icing:
- 1 C powdered sugar
- 1 Tbsp milk
- ½ tsp vanilla
Directions
Preheat oven to 350° and grease a muffin pan with nonstick baking spray. Open canned biscuits and slice each biscuit into six small pieces (48 pieces total). Combine white sugar and cinnamon in a gallon zip-close bag. Place biscuit pieces in the cinnamon-sugar bag, seal and shake until well coated.
In a small saucepan, whisk brown sugar and butter over medium heat. Bring just to a boil and remove immediately from heat. Pour mixture in the bottom of each muffin tin, dividing evenly.
Place four cinnamon and sugar-coated biscuit pieces in each muffin tin and bake 10–12 minutes. Do not overcook. While muffins bake, whisk icing ingredients in a small bowl until smooth. Remove muffins from oven and let cool 5 minutes in the pan. Drizzle icing over each muffin and serve while hot. Makes 12 muffins.
