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Make Ahead Mashed Potatoes

Ingredients

  • 9 large potatoes peeled
  • 1 (8oz) pkg of cream cheese, softened.
  • 1 cup sour cream
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons butter

Directions

Cook potatoes in water; drain.

Mash and add remaining ingredients.

Beat until fluffy.

Put in greased shallow casserole and dot with 2 tablespoons butter.

Refrigerate until ready to cook, then bake at 350 for 40 minutes, uncovered.

Serves 12.

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