Louisiana Shrimp Pasta
Pasta & Noodles, Seafood
- Serves 4–6.
SERVES
Ingredients
- 2 Tablespoons olive oil
- 1/2 onion, chopped
- 1 Tablespoon chopped garlic
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon basil, dried
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 2 cups diced, peeled, and seeded tomatoes
- 2 Tablespoons sugar
- 1/2 cup green onions, chopped
- 3 cups chicken stock
- 1 lb. linguine
- 1 lb. fresh shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
Directions
Sauté onion in olive oil for approximately 2 minutes. Add garlic and stir. Add thyme, peppers, and basil; cook at low heat for 5 more minutes. Add everything else except pasta, shrimp, and cheese; cook over low heat for one hour. Meanwhile, cook pasta according to box directions. In large saucepan, sauté shrimp in a small amount of butter until almost done, about 3 or 4 minutes. Shrimp will be pink but not totally opaque. Add sauce mixture and cook for an additional 2 minutes. Add cooked pasta and toss with grated cheese.
