Search For:

Share This

Lamb Chili

Beef

Submit Your Recipe Photo

Submitted by Kelley Yates

Ingredients

  • 2 lbs ground lamb
  • 4 garlic cloves, chopped
  • 1 (12 oz) pkg frozen chopped green pepper
  • 1 (12 oz) pkg frozen chopped onions
  • 16 oz mild spiced chili beans
  • 2 (16 oz) cans red kidney beans
  • 2 (14.5 oz) cans stewed tomatoes
  • 2 Tbsp each salt, ground pepper and chili powder
  • 1 Tbsp each paprika and ground cumin

Directions

Put the lamb in a wide, heavy skillet and cook over medium heat, breaking it up and stirring to cook it through.
Combine remaining ingredients in a slow cooker set on low. Drain any fat from lamb, and add meat to cooker. Stir to blend, cover and cook on low for 6 to 8 hours. Extras can be frozen. Serve with cheese, sour cream or other desired toppings.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.