Holiday Punch
Photo: Heather Bilyeu
Submitted by Patricia Glass - Grayson RECC consumer-member
Ingredients
- ½ gallon orange juice
- ½ gallon pineapple juice
- 2 liters lemon-lime soda, such as 7UP
- 2 liters ginger ale
- ½ gallon lime sherbet
Directions
Chill all ingredients before mixing. To prepare, pour all liquids into a large punch bowl. Add lime sherbet by spoonfuls to the punch. Allow to melt slightly and serve. Makes 30 cups.
