Grilled Pineapple Slices
- Serves 4-8.
SERVES
Ingredients
- 1 whole pineapple or 8 slices canned pineapple
- 1/2 cup brown sugar
- 1/4 cup lime juice
- 1/4 cup honey
- 8 oz. cream cheese, whipped
Directions
If using a whole pineapple, remove skin and core. Cut into slices. Heat brown sugar, lime juice, and honey over medium heat until sugar dissolves. Place pineapple slices over hot coals and grill 2 to 4 minutes on each side, basting several times with honey-lime mixture. Remove from heat onto platter. Drizzle remaining honey-lime mixture over pineapple and top each with a spoonful of whipped cream cheese.
