Fruit Punch
- Serves 20.
SERVES
Ingredients
- 1 quart pineapple juice, chilled
- 1 quart orange juice, chilled
- 1-1/2 quarts cranberry cocktail juice, chilled
- 2 liters ginger ale, chilled
- 2 star fruit, cut into 1/4-inch stars
- 2 kiwis, peeled and cut into 1/4-inch rounds
- 1 cup maraschino cherries with stems
Directions
In a large punch bowl combine juices and ginger ale. Arrange star fruit, kiwi slices, and cherries on top. Serve chilled.
