Firehouse Pizza Steak Sandwich
Beef, Vegetables
Submitted by Firehouse Pizza
Ingredients
- 1 (approximately 12-oz) ribeye steak
- Salt and pepper
- 2 Tbsp olive oil, divided
- 1 green bell pepper, sliced
- ½ red onion, sliced
- 1 C fresh white mushrooms, sliced
- 4 slices provolone cheese
- 4 hoagie buns, sliced for sandwiches and buttered
- Lettuce, tomatoes and mayonnaise for optional topping
Directions
Season steak generously on both sides with salt and pepper. Heat one tablespoon olive oil in cast iron skillet on high. When hot, add steak and reduce heat to medium-high. Sear until steak is deeply browned on both sides and has reached desired doneness. Set aside to rest. Lower heat to medium. Add remaining tablespoon oil and cook pepper, onion and mushrooms until soft, about 10 minutes. Set vegetables aside and divide into four portions. To assemble, toast buttered buns in skillet until golden brown. Slice steak thinly against the grain and divide into four portions. For each sandwich, add one portion of steak to skillet and top with a portion of vegetables and slice of cheese. When cheese is melted, transfer meat, vegetables and cheese to toasted bun with spatula. Garnish with lettuce, tomatoes and mayonnaise as desired.
