Reader Recipe: Family Favorite Banana Pudding (video)
Fruit
Photo: Heather Bilyeu
- 12-18
SERVES
Submitted by Eva Jane McIntosh
Ingredients
- 8 oz cream cheese, room temperature
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 C milk
- 2 C whipped cream or 1 (8 oz) tub whipped topping, thawed
- 2 tsp vanilla
- 3-4 medium bananas, sliced
- 1 box vanilla wafers
Directions
Beat cream cheese until smooth. In separate bowl, whisk together pudding mix and milk until combined. Add pudding to cream cheese and mix until no lumps remain. Fold in vanilla and whipped cream. Refrigerate while assembling layers. In medium bowl, layer bananas, vanilla wafers and pudding mixture, repeating until all ingredients are used (2–3 layers of each). Refrigerate until set. Serves 12–18.
