Egg Noodles with Shredded Chicken and Garlic-Soy Drizzle

Submitted by Mae Suramek

Ingredients

• The Base 
• 6 oz fresh egg noodles, or substitute4 oz dry
• 1 C shredded cooked chicken
• Garnishes
• 1⁄2 C fresh bean sprouts or shredded carrots
• 1 Tbsp chopped scallions
• 1 Tbsp chopped cilantro
• 2 oz steamed or quick sautéed bok choy
• 1 Tbsp chopped peanuts
• Garlic-Soy Drizzle 
• 1 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp fish sauce
• 1⁄2 Tbsp rice wine vinegar
• 1⁄2 Tbsp crushed red pepper
• 1 Tbsp garlic oil (pan fry fresh crushed garlic in oil until brown)
• Black pepper