Easy Skillet Chorizo Cheese Dip
Cheese, Pork
Photo: Heather Bilyeu
- 8-10
SERVES
Submitted by Heather Bilyeu
Ingredients
- 10 oz Mexican chorizo sausage
- ½ medium onion (roughly ½ C), diced
- 1 (10 oz) can Rotel 8 oz cream cheese
- 8 oz mild cheddar cheese, shredded
- ⅓ C hot sauce
- ½ tsp salt
- Optional toppings: pickled jalapenos, lime slices, green onion, cilantro, avocado
Directions
Preheat oven to 350°. Place large cast-iron skillet on stove over medium heat and add chorizo. Cook about 5 minutes, making sure to chop and break up into small pieces as you cook, like ground beef. Add remaining ingredients to skillet and bake 15 minutes. Remove from oven and gently stir until melted cheese and other ingredients come together to create a creamy dip. Serve hot from skillet with tortilla chips and, if desired, top with pickled jalapenos, chopped cilantro, diced green onions and avocado, and lime slices on the side. Serves 8–10.
