Doe Run Inn’s Country Ham Balls
Pork
- Makes about 5 dozen.
SERVES
Ingredients
- 1 lb ground country ham
- 1/2 lb pork sausage
- 1 1/2 C breadcrumbs
- 1 C milk
- 1 egg
- Dipping Sauce for Country Ham Balls
- 1 C brown sugar
- 1 C vinegar
- 1/2 C water
- 2 tsps dry mustard
- 1 Tbsp cornstarch dissolved in 1/4 C water
Directions
Ham Balls
Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Roll into bite-size (1-inch) balls and place on a shallow baking sheet. Bake about 30 minutes, until cooked through and nicely browned, turning once.
Dipping Sauce
Place sugar, vinegar, 1/2 C water, and mustard in saucepan and bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl and gradually add one tablespoon at a time to the heated mixture, stirring constantly until dipping sauce is thickened to your taste.
