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Creamy Lemon Fruit Dip (video)

Cheese, Fruit

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  • 10-12
    SERVES

Submitted by Heather Bilyeu

Ingredients

  • 8 oz cream cheese, softened
  • 1 C powdered sugar
  • 1/2 C heavy cream
  • Zest and juice of 1/2 lemon
  • 1 tsp vanilla bean paste

Directions

In a medium bowl, mix cream cheese and 1/2 cup powdered sugar with hand mixer until smooth. Add remaining 1/2 cup powdered sugar and mix again. Add cream, lemon zest, juice, vanilla and salt. Mix until smooth with no lumps remaining. 

Serve in bowl alongside your favorite fruits, such as berries, pineapples, kiwi, apples and grapes, or for a savory-sweet twist, serve with graham crackers, pretzels, vanilla wafers or ginger snaps. Serves 10–12. 

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