Crab Stuffed Mushrooms
Ingredients
- 2 cartons fresh mushrooms
- 1/2 stick butter
- 1/2 (8-oz.) pkg. cream cheese
- 2 (6-oz.) cans fancy while crab meat, drained
- juice of 1/2 lemon, or Realemon brand juice
- generous sprinkle of garlic powder (about 1-1/2 Tablespoons)
- paprika
Directions
Marty Hayes of Knottsville
Clean and break stems out of mushrooms and hollow them out, making a little cup.
Saute lightly and drain them upside down on a paper towel.
In a saucepan, melt butter with garlic and lemon juice. Remove from heat.
Stir in cream cheese until thoroughly mixed. Add crab meat until mixed.
Spoon mixture into mushrooms and place them on a cookie sheet.
Dust lightly with paprika and broil until golden and bubbly.
Serve hot.
