Search For:

Share This

Crab And Cream Cheese Dill Baked Eggs

  • Serves 4.
    SERVES

Ingredients

  • 9 eggs
  • 1/2 cup milk
  • 8 oz. cubed cream cheese
  • 6 oz. lump crabmeat, cartilage removed
  • Salt
  • Freshly ground black pepper
  • 1/4 cup melted butter
  • 1 Tablespoon chopped fresh dill

Directions

Preheat oven to 350°. Beat eggs and milk together in large bowl until light and fluffy. Fold in cream cheese, crab, and salt and pepper to taste. Grease 7×12-inch casserole dish with melted butter. Pour egg mixture into pan. Sprinkle dill over the top. Bake for 30 minutes, and serve hot.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.