Corn Salad
Salads
- Serves 8.
SERVES
Ingredients
- 2 (16-oz.) cans white corn, drained
- 1 (2-oz.) jar pimentos, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped onions
- 2 stalks celery, chopped
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup vinegar (I use white)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Directions
Combine vegetables; toss lightly. Combine remaining ingredients in a small bowl. Mix well. Pour over vegetables and toss. Cover and chill. You may drain liquid off or keep it on (I like it on).
