Coles 735 Main Panko Fried Avocado with Crab Salad

Submitted by Coles 735 Main

Ingredients

• Spicy Aioli
• 1 C mayonnaise
• 1 1⁄2 Tbsp rice wine vinegar
• 1 tsp togarashi spice blend 1 1⁄2 Tbsp Sriracha
• 1 1⁄2 Tbsp Sriracha (Combine all ingredients and mix thoroughly.)
• Saffron Aioli
• 1 C mayonnaise
• 1 1⁄2 Tbsp rice wine vinegar
• Pinch each of saffron, sugar, cayenne pepper, salt (Combine all ingredients and mix thoroughly.)
• Crab Avocado Salad
• 2 red peppers, finely diced
• 1⁄2 red onion, finely diced 1 jalapeno, finely diced
• 14 oz can coconut milk
• 1 Tbsp lemongrass
• 2 lemons, juiced and zested
• 16 oz jumbo lump crab, fresh
• Salt and pepper to taste (Mix thoroughly, gently stirring in crab at end.)
• Panko Avocado
• 1 C tempura flour
• 1 C panko breadcrumbs
• 6 avocados (1 per person)