Churros OlÉ
- Serves 4.
SERVES
Ingredients
- Vegetable oil for frying
- 1/3 cup butter
- 1/2 teaspoon salt
- 1 cup water
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/3 cup sugar
Directions
Heat oil in deep fryer to 350°. Bring butter, salt, and water to a boil. Stir in flour and beat vigorously until mixture forms a ball. Reduce heat, slowly add beaten eggs, and stir until mixture is incorporated and pulls away from the sides of pan. Put batter in piping bag and squeeze strips about 4 to 5 inches long into hot oil. Fry about two minutes on each side until golden brown. Remove and drain. Roll in mixture of sugar and cinnamon and serve.
